Arabian platter Recipe

Cooking Directions

• STEP 1.Prepare the hummus by blending chickpeas, tahini, garlic, lemon juice, and olive oil until smooth.
• STEP 2.Make falafel by grinding soaked chickpeas, herbs, spices, and breadcrumbs. Shape into small balls and deep fry until golden brown.
• STEP 3.Prepare tabbouleh by combining chopped parsley, mint, tomatoes, onions, bulgur wheat, lemon juice, and olive oil.
• STEP 4.Warm the pita bread in the oven or on a stovetop.
• STEP 5.Arrange the hummus, falafel, tabbouleh, pita bread, and other dips and sauces on a platter.
• STEP 6.Serve the Arabian platter with fresh salad and enjoy the flavors of the Middle East.

Cooking Tips

• Soak the chickpeas overnight for the falafel.
• Adjust the seasoning and consistency of the hummus according to your preference.
• You can also add other Middle Eastern dishes like baba ganoush or shawarma to the platter.

Storage and Serving

• The Arabian platter is best served fresh.
• Leftover components can be stored separately in the refrigerator for up to 2 days.
• Reheat the falafel in the oven or air fryer for a few minutes before serving.