Arabian Kabsa Recipe
Recipe By Better Butter
Arabian style al kabsa recipe prepared with basmati rice, meat and simmered in tomato puree.
3.9
26 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arabian Kabsa Recipe
- 1/4 kilogram Chicken
- 0.13 kilogram basmati rice
- 1/4 large Onion, chopped
- 15 milliliter Tomato Puree
- 3/4 medium tomatoes, chopped
- 3/4 carrots, grated
- 1.50 garlic cloves, minced
- 1/2 Cloves
- 1/2 teaspoon 2 black pepper powder
- 1 tablespoon Toasted almonds
- 1/2 tablespoon Raisins
- 1/4 teaspoon Arabian all spice powder
- 0.06 teaspoon white pepper powder
- 0.06 teaspoon dry lime powder
- 0.06 teaspoon saffron
- 25 gram Butter
- As required Salt
Nutrition
value
value
1128
calories per serving
46 g Fat62 g Protein114 g Carbs17 g FiberOther
Current Totals
- Fat46g
- Protein62g
- Carbs114g
- Fiber17g
MacroNutrients
- Carbs114g
- Protein62g
- Fiber17g
Fats
- Fat46g
Vitamins & Minerals
- Calcium200mg
- Iron8mg
- Vitamin A2998mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E6mg
- Copper1mcg
- Magnesium216mg
- Manganese7mg
- Phosphorus725mg
- Selenium54mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter