Mashed Potato And Gravy Sundae Recipe

Recipe By Slurrp

The Mashed Potato and Gravy Sundae is a unique twist on the classic comfort food. Creamy mashed potatoes are layered with rich gravy, creating a savory and indulgent treat. This dish is perfect for those who love the combination of potatoes and gravy, and it's sure to satisfy any comfort food craving.

4.9
13 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
Mashed Potato And Gravy Sundae
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ingredients serve

Ingredients for Mashed Potato And Gravy Sundae Recipe

  • 4 Large Potatoes, Peeled And Cubed
  • 4 tablespoon Butter
  • 1/2 cup Milk
  • As required Salt And Pepper To Taste
  • 2 tablespoon Butter
  • 2 tablespoon All Purpose Flour
  • 2 cup Chicken Or Beef Broth
  • as per your need Chopped Parsley Or Chives For Garnish

Directions: Mashed Potato And Gravy Sundae Recipe

Cooking Directions

  • STEP 1.Start by preparing the mashed potatoes. Peel and boil potatoes until tender, then mash them with butter, milk, salt, and pepper.
  • STEP 2.Next, make the gravy. In a saucepan, melt butter and whisk in flour to create a roux. Gradually add chicken or beef broth, stirring constantly until thickened.
  • STEP 3.To assemble the sundae, layer the mashed potatoes and gravy in a glass or bowl. Top with additional gravy and garnish with chopped parsley or chives.
  • STEP 4.Serve the Mashed Potato and Gravy Sundae hot and enjoy the delicious combination of creamy potatoes and savory gravy.

Cooking Tips

  • For extra flavor, you can add garlic powder or grated cheese to the mashed potatoes.
  • If the gravy is too thick, you can thin it out with a little more broth or milk.
  • Feel free to customize your sundae by adding toppings like crispy bacon bits or shredded cheese.

Storage and Serving

  • This dish is best served immediately while the mashed potatoes and gravy are still hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the leftovers until heated through, or heat them on the stovetop over low heat, stirring occasionally.
Nutrition
value
84
calories per serving
1 g Fat2 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    1355mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp