Apricot And White Chocolate Granita Slice Recipe

Recipe By Slurrp

This Apricot and White Chocolate Granita Slice is a refreshing and indulgent frozen dessert. The granita is made by blending fresh apricots, sugar, and lemon juice, then freezing the mixture until it becomes icy and granular. The white chocolate layer adds a creamy and sweet contrast to the tartness of the apricots. This recipe is perfect for hot summer days or as a light and refreshing dessert after a meal.

4.5
10 Rating -
Rate
Vegdiet
2hr 27minstotal
2hr 25minsPrep
2minsCook
2hr 27m.total
2hr 25m.Prep
2m.Cook
Apricot And White Chocolate Granita Slice
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ingredients serve

Ingredients for Apricot And White Chocolate Granita Slice Recipe

  • 2 cup Fresh Apricots, Pitted And Halved
  • 1/4 cup Sugar
  • 1 tablespoon Lemon Juice
  • 1/2 cup White Chocolate, Melted

Directions: Apricot And White Chocolate Granita Slice Recipe

Cooking Directions

  • STEP 1.In a blender, combine fresh apricots, sugar, and lemon juice.
  • STEP 2.Blend until smooth, then pour the mixture into a shallow dish.
  • STEP 3.Freeze the apricot mixture for about 2 hours, or until it becomes icy around the edges.
  • STEP 4.Using a fork, scrape the icy edges towards the center to create a granular texture.
  • STEP 5.Return the dish to the freezer and repeat the scraping process every 30 minutes for about 3 hours, or until the granita is fully frozen and granular.
  • STEP 6.Melt white chocolate and spread it over the frozen granita.
  • STEP 7.Return the dish to the freezer for about 30 minutes, or until the white chocolate layer is set.
  • STEP 8.Slice the Apricot and White Chocolate Granita into squares or rectangles and serve.
  • STEP 9.Enjoy this refreshing and indulgent frozen dessert!

Cooking Tips

  • Make sure to scrape the icy edges towards the center every 30 minutes to create a granular texture.
  • You can use dark or milk chocolate instead of white chocolate for a different flavor.
  • Feel free to add chopped nuts or fresh fruit as a topping for added texture and flavor.

Storage and Serving

  • Store the Apricot and White Chocolate Granita Slice in an airtight container in the freezer for up to 1 week.
  • Serve the granita slices straight from the freezer for a refreshing and icy treat.
  • Enjoy this indulgent dessert on a hot summer day or as a light and refreshing dessert after a meal.
Nutrition
value
659
calories per serving
31 g Fat6 g Protein88 g Carbs5 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    6g
  • Carbs
    88g
  • Fiber
    5g

MacroNutrients

  • Carbs
    88g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    6mg
  • Vitamin A
    682mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp