This Apricot and White Chocolate Granita Slice is a refreshing and indulgent frozen dessert. The granita is made by blending fresh apricots, sugar, and lemon juice, then freezing the mixture until it becomes icy and granular. The white chocolate layer adds a creamy and sweet contrast to the tartness of the apricots. This recipe is perfect for hot summer days or as a light and refreshing dessert after a meal.