Apricot Stuffing Recipe

Recipe By Great British Chefs

Apricot stuffing can be a delicious side to a number of different roasts. Dominic chapman's apricot stuffing recipe contains brandy for an extra flavourful kick.

4.9
26 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Apricot Stuffing
plan
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ingredients serve

Ingredients for Apricot Stuffing Recipe

  • 166.67 gram Pork mince
  • 25 gram Dried apricots
  • 25 gram White breadcrumbs
  • 0.17 Onion
  • 0.17 tablespoon Herbes De Provence
  • 0.33 Garlic Cloves
  • 1/2 tablespoon Brandy
  • As required Salt
  • As required Pepper
  • 25 gram Dried apricots
  • 1/2 tablespoon Brandy
  • 166.67 gram Pork mince
  • 25 gram White breadcrumbs
  • 0.17 Onion
  • 0.17 tablespoon Herbes De Provence
  • 0.33 Garlic Cloves
  • As required Salt
Nutrition
value
652
calories per serving
29 g Fat59 g Protein38 g Carbs6 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    59g
  • Carbs
    38g
  • Fiber
    6g

MacroNutrients

  • Carbs
    38g
  • Protein
    59g
  • Fiber
    6g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    11mg
  • Vitamin A
    347mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    3mcg
  • Magnesium
    139mg
  • Manganese
    2mg
  • Phosphorus
    515mg
  • Selenium
    121mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs