Apricot Stuffing Recipe
Recipe By Great British Chefs
Apricot stuffing can be a delicious side to a number of different roasts. Dominic chapman's apricot stuffing recipe contains brandy for an extra flavourful kick.
4.9
26 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Stuffing Recipe
- 166.67 gram Pork mince
- 25 gram Dried apricots
- 25 gram White breadcrumbs
- 0.17 Onion
- 0.17 tablespoon Herbes De Provence
- 0.33 Garlic Cloves
- 1/2 tablespoon Brandy
- As required Salt
- As required Pepper
- 25 gram Dried apricots
- 1/2 tablespoon Brandy
- 166.67 gram Pork mince
- 25 gram White breadcrumbs
- 0.17 Onion
- 0.17 tablespoon Herbes De Provence
- 0.33 Garlic Cloves
- As required Salt
Nutrition
value
value
652
calories per serving
29 g Fat59 g Protein38 g Carbs6 g FiberOther
Current Totals
- Fat29g
- Protein59g
- Carbs38g
- Fiber6g
MacroNutrients
- Carbs38g
- Protein59g
- Fiber6g
Fats
- Fat29g
Vitamins & Minerals
- Calcium157mg
- Iron11mg
- Vitamin A347mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper3mcg
- Magnesium139mg
- Manganese2mg
- Phosphorus515mg
- Selenium121mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs