For a new take on turkey, give this recipe a try. It cooks on the grill, and it's stuffed with a sensational apricot mixture. Bonnie De Meyer, New Carlisle, Indiana.
Ingredients for Apricot-Stuffed Turkey Breast Recipe
0.13 Boneless skinless turkey breast half
0.19 cup Soft Bread Crumbs
0.06 cup Finely chopped dried apricots
0.03 cup Chopped pecans, toasted
0.38 tablespoon Water or unsweetened apple juice, divided
0.13 tablespoon Canola oil
0.03 teaspoon Garlic Salt
0.03 teaspoon Dried rosemary, crushed
0.13 tablespoon Dijon mustard
Nutrition value
190
calories per serving
6 g Fat5 g Protein29 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
5g
Carbs
29g
Fiber
2g
MacroNutrients
Carbs
29g
Protein
5g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
63mg
Iron
2mg
Vitamin A
214mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment