Apricot Stuffed Roast Lamb Recipe

Recipe By Slurrp

Apricot stuffed roast lamb is a delicious and flavorful dish that combines the succulent taste of roasted lamb with the sweetness of apricots. The lamb is seasoned with aromatic herbs and spices, then stuffed with a mixture of dried apricots, breadcrumbs, and herbs. As it roasts in the oven, the lamb becomes tender and juicy, while the apricot stuffing adds a burst of fruity flavor. This dish is perfect for special occasions or a hearty family meal.

5
17 Rating -
Rate
Non Vegdiet
3hr 30minstotal
30minsPrep
3hr 30minsCook
3hr 30m.total
30m.Prep
3hr 30m.Cook
Apricot Stuffed Roast Lamb
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Ingredients for Apricot Stuffed Roast Lamb Recipe

  • 0.13 Boneless Leg Of Lamb
  • 0.13 cup Dried Apricots, Chopped
  • 0.13 cup Breadcrumbs
  • 1/4 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper, To Taste
  • as needed Olive Oil, For Rubbing
  • as needed Optional: Additional Herbs And Spices For Seasoning

Directions: Apricot Stuffed Roast Lamb Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a bowl, mix together dried apricots, breadcrumbs, chopped herbs, salt, and pepper.
  • STEP 3.Make a slit in the lamb roast and stuff the apricot mixture into the slit.
  • STEP 4.Rub the lamb with olive oil, salt, pepper, and your choice of herbs and spices.
  • STEP 5.Place the lamb in a roasting pan and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  • STEP 6.Remove the lamb from the oven and let it rest for 10-15 minutes before carving.
  • STEP 7.Serve the apricot stuffed roast lamb with roasted vegetables and a side of mint sauce.

Cooking Tips

  • Make sure to tie the lamb roast with kitchen twine to hold its shape while roasting.
  • You can add other ingredients to the stuffing, such as chopped nuts or dried cranberries, for extra flavor and texture.
  • For a crispy exterior, you can sear the lamb in a hot skillet before roasting it in the oven.

Storage and Serving

  • Leftover roast lamb can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb in a covered baking dish and warm in a preheated oven at 325°F (163°C) until heated through.
  • Serve the leftover lamb in sandwiches or salads for a delicious meal.
Nutrition
value
138
calories per serving
5 g Fat9 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    3mg
  • Vitamin A
    976mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp