Apricot Stew with Vanilla Custard is a delightful dessert that combines the tartness of apricots with the creaminess of vanilla custard. The stew is made by simmering dried apricots in a sweet syrup until they are tender and plump. It is then served with a smooth and velvety vanilla custard, creating a perfect balance of flavors. This dessert is a wonderful way to enjoy the natural sweetness of apricots.