Apricot Stew With Vanilla Custard Recipe

Recipe By Slurrp

Apricot Stew with Vanilla Custard is a delightful dessert that combines the tartness of apricots with the creaminess of vanilla custard. The stew is made by simmering dried apricots in a sweet syrup until they are tender and plump. It is then served with a smooth and velvety vanilla custard, creating a perfect balance of flavors. This dessert is a wonderful way to enjoy the natural sweetness of apricots.

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14minstotal
14m.total
Apricot Stew With Vanilla Custard
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Ingredients for Apricot Stew With Vanilla Custard Recipe

  • 0.40 cup Dried Apricots
  • 0.40 cup Water
  • 1/10 cup Sugar
  • 1/5 tablespoon Lemon Juice
  • 0.40 cup Milk
  • 1/20 cup Sugar
  • 1/5 teaspoon Vanilla Extract

Directions: Apricot Stew With Vanilla Custard Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine dried apricots, water, sugar, and lemon juice.
  • STEP 2.Simmer the mixture over low heat until the apricots are tender and the syrup thickens.
  • STEP 3.In a separate saucepan, heat milk, sugar, and vanilla extract to make the custard.
  • STEP 4.Serve the apricot stew warm with a generous drizzle of vanilla custard.

Cooking Tips

  • You can add a pinch of cinnamon or cardamom powder to the apricot stew for extra flavor.
  • Make sure to stir the custard continuously to prevent it from sticking to the bottom of the pan.
  • You can refrigerate the leftover custard and use it as a topping for other desserts.

Storage and Serving

  • The apricot stew can be stored in the refrigerator for up to 3 days.
  • Reheat the stew before serving and serve it with freshly made vanilla custard.
Nutrition
value
67
calories per serving
2 g Fat2 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp