Apricot Slice Recipe

Recipe By Slurrp

Apricot slice is a sweet and fruity dessert that is perfect for any occasion. This slice is made with a buttery biscuit base, a layer of apricot jam, and a crumbly topping. It is baked until golden and then cut into squares or bars. The combination of the buttery base and the sweet apricot jam creates a delicious treat that can be enjoyed with a cup of tea or as a dessert after a meal.

4.9
27 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Apricot Slice
plan
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ingredients serve

Ingredients for Apricot Slice Recipe

  • 100 gram Crushed Biscuits
  • 62.50 gram Butter, Melted
  • 0.13 cup Sugar
  • 1/2 cup Apricot Jam
  • 1/2 cup Plain Flour
  • 1/4 cup Sugar
  • 62.50 gram Butter, Chilled And Cubed

Directions: Apricot Slice Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a baking dish with parchment paper.
  • STEP 2.In a bowl, mix together crushed biscuits, melted butter, and sugar to make the base.
  • STEP 3.Press the base mixture into the prepared baking dish.
  • STEP 4.Spread a layer of apricot jam over the base.
  • STEP 5.In a separate bowl, mix flour, sugar, and butter to make the crumbly topping.
  • STEP 6.Sprinkle the crumbly topping over the apricot jam layer.
  • STEP 7.Bake in the preheated oven until golden brown.
  • STEP 8.Allow the slice to cool before cutting it into squares or bars.

Storage and Serving

  • Store the apricot slice in an airtight container at room temperature for up to 3 days.
  • Serve the slice as a sweet treat with a cup of tea or as a dessert after a meal.
Nutrition
value
482
calories per serving
35 g Fat4 g Protein38 g Carbs7 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    4g
  • Carbs
    38g
  • Fiber
    7g

MacroNutrients

  • Carbs
    38g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp