Apricot Shortbread Cookies Recipe

Recipe By Slurrp

Apricot shortbread cookies are a delightful treat with a buttery and crumbly texture. These cookies are made with a rich shortbread dough that is flavored with apricot jam and studded with chopped dried apricots. The combination of the sweet and tangy apricot flavor with the buttery cookie base creates a perfect balance of flavors. These cookies are perfect for afternoon tea or as a sweet snack. They are easy to make and will surely impress your family and friends.

4.1
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Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Apricot Shortbread Cookies
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ingredients serve

Ingredients for Apricot Shortbread Cookies Recipe

  • 0.08 cup Unsalted Butter, Softened
  • 1/25 cup Granulated Sugar
  • 0.08 Egg Yolk
  • 0.08 teaspoon Vanilla Extract
  • 0.17 cup All Purpose Flour
  • 1/50 teaspoon Salt
  • 1/25 cup Dried Apricots, Chopped
  • as required Apricot Jam, For Filling

Directions: Apricot Shortbread Cookies Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
  • STEP 2.Add in the egg yolk and vanilla extract, and mix well.
  • STEP 3.Gradually add in the flour and salt, and mix until the dough comes together.
  • STEP 4.Fold in the chopped dried apricots.
  • STEP 5.Divide the dough in half and shape each half into a log.
  • STEP 6.Wrap the logs in plastic wrap and refrigerate for at least 1 hour.
  • STEP 7.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
  • STEP 8.Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
  • STEP 9.Bake for 12-15 minutes, or until the edges are golden brown.
  • STEP 10.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  • STEP 11.Serve and enjoy!

Cooking Tips

  • Make sure the butter is at room temperature for easier creaming.
  • Chilling the dough logs before slicing helps the cookies hold their shape.
  • You can substitute the dried apricots with other dried fruits like cranberries or raisins for variation.

Storage and Serving

  • Store the cookies in an airtight container at room temperature for up to 1 week.
  • These cookies are perfect for serving with a cup of tea or coffee.
  • They also make a great homemade gift for friends and family.
Nutrition
value
177
calories per serving
3 g Fat4 g Protein32 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    32g
  • Fiber
    3g

MacroNutrients

  • Carbs
    32g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp