Apricot Salsa with Lemon Verbena Recipe

Name: Apricot Salsa With Lemon Verbena Recipe
Total time: 15 min
Yield: 6
Cuisine: Mexican

Recipe By Martha Stewart-1

Apricot salsa with lemon verbena.

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15minstotal

15minsPrep

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15m.Prep

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Ingredients for Apricot Salsa with Lemon Verbena Recipe

0.33 Jalapeno chiles
0.33 Scallions
1 cup Diced pitted just ripe fresh apricots, peaches, or nectarines
0.17 tablespoon Minced peeled fresh ginger
0.08 teaspoon Sugar
0.08 teaspoon Coarse salt
1/25 cup Fresh lemon verbena or cilantro, coarsely chopped
0.33 tablespoon Thinly sliced and halved red onion
As required Toasted flour or corn tortilla wedges, for serving

Nutrition
value

110

calories per serving

< 1 g Fat< 1 g Protein23 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
23g
Fiber
2g

MacroNutrients

Carbs
23g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
85mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
73mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-1