Apricot Salsa Chicken Recipe
Recipe By Taste Of Home
In an unusual but tongue-tingling combination, apricots and salsa smother pieces of chicken with a sweet and spicy sauce in this recipe by Grace Yaskovic of Branchville, New Jersey.
3.9
10 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Salsa Chicken Recipe
- 0.08 cup All purpose flour
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/25 teaspoon Paprika
- 1 Boneless skinless chicken breast halves
- 1/2 tablespoon Canola oil
- 0.17 Jar Salsa
- 0.17 Jar apricot preserves
- 0.08 cup Apricot nectar
- As required Hot cooked rice
Nutrition
value
value
90
calories per serving
6 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein< 1g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein< 1g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus10mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home