Apricot Salsa Chicken Recipe

Recipe By Taste Of Home

In an unusual but tongue-tingling combination, apricots and salsa smother pieces of chicken with a sweet and spicy sauce in this recipe by Grace Yaskovic of Branchville, New Jersey.

3.9
10 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
Apricot Salsa Chicken
plan
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ingredients serve

Ingredients for Apricot Salsa Chicken Recipe

  • 0.08 cup All purpose flour
  • 0.17 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1/25 teaspoon Paprika
  • 1 Boneless skinless chicken breast halves
  • 1/2 tablespoon Canola oil
  • 0.17 Jar Salsa
  • 0.17 Jar apricot preserves
  • 0.08 cup Apricot nectar
  • As required Hot cooked rice
Nutrition
value
90
calories per serving
6 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    231mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home