This Apricot Rosewater and Date Compote is a sweet and fragrant dessert. The compote is made by simmering dried apricots, dates, sugar, and rosewater until the fruits are soft and the flavors are infused. The compote can be served warm or chilled, and it pairs well with yogurt, ice cream, or as a topping for pancakes or waffles. This recipe is a delightful way to enjoy the natural sweetness of apricots and the floral notes of rosewater.