Apricot And Rosemary Glazed Pork Roast Recipe

Recipe By Taste

Impress your family and friends with this juicy roast pork served with homemade apricot sauce, creamy mashed potato and steamed greens.

4.4
28 Rating -
Rate
Non Vegdiet
2hr 50minstotal
30minsPrep
2hr 20minsCook
2hr 50m.total
30m.Prep
2hr 20m.Cook
Apricot And Rosemary Glazed Pork Roast
plan
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ingredients serve

Ingredients for Apricot And Rosemary Glazed Pork Roast Recipe

  • 0.31 kilogram Coles australian pork leg roast bone in
  • 0.08 cup Apricot nectar
  • 0.13 tablespoon Fresh grated ginger
  • 1/4 Garlic Cloves, Crushed
  • 1/4 tablespoon Rosemary leaves
  • 0.13 tablespoon Sea salt
  • 1/4 teaspoon Freshly ground black pepper
  • 0.06 cup Apricot nectar, extra
  • As required Mashed potato, to serve
Nutrition
value
727
calories per serving
45 g Fat57 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    57g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    57g
  • Fiber
    3g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    5mg
  • Vitamin A
    435mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    573mg
  • Selenium
    10mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste