Ingredients for Apricot And Rosemary Glazed Pork Roast Recipe
0.31 kilogram Coles australian pork leg roast bone in
0.08 cup Apricot nectar
0.13 tablespoon Fresh grated ginger
1/4 Garlic Cloves, Crushed
1/4 tablespoon Rosemary leaves
0.13 tablespoon Sea salt
1/4 teaspoon Freshly ground black pepper
0.06 cup Apricot nectar, extra
As required Mashed potato, to serve
Nutrition value
727
calories per serving
45 g Fat57 g Protein18 g Carbs3 g FiberOther
Current Totals
Fat
45g
Protein
57g
Carbs
18g
Fiber
3g
MacroNutrients
Carbs
18g
Protein
57g
Fiber
3g
Fats
Fat
45g
Vitamins & Minerals
Calcium
86mg
Iron
5mg
Vitamin A
435mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
3mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
573mg
Selenium
10mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment