Apricot-Ricotta Stuffed Celery Recipe

Recipe By Slurrp

Apricot-Ricotta Stuffed Celery is a simple and healthy appetizer made with crisp celery stalks filled with a creamy mixture of ricotta cheese, apricot preserves, and chopped walnuts. This refreshing and flavorful snack is perfect for parties, picnics, or as a light appetizer before a meal. The combination of the crunchy celery, creamy ricotta, and sweet apricot preserves creates a delightful contrast of textures and flavors.

3.6
28 Rating -
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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Apricot-Ricotta Stuffed Celery
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Ingredients for Apricot-Ricotta Stuffed Celery Recipe

  • 2 Celery Stalks
  • 1/4 cup Ricotta Cheese
  • 1 tablespoon Apricot Preserves
  • 1 tablespoon Chopped Walnuts
  • as per your need Additional Chopped Walnuts And Apricot Preserves For Garnish

Directions: Apricot-ricotta Stuffed Celery Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together ricotta cheese, apricot preserves, and chopped walnuts.
  • STEP 2.Trim the celery stalks and cut them into 3-4 inch pieces.
  • STEP 3.Fill each celery piece with the ricotta mixture, using a spoon or piping bag.
  • STEP 4.Arrange the stuffed celery on a serving platter.
  • STEP 5.Garnish with additional chopped walnuts and a drizzle of apricot preserves if desired.
  • STEP 6.Serve the apricot-ricotta stuffed celery chilled.

Cooking Tips

  • Make sure to choose crisp and fresh celery stalks for the best texture.
  • If you don't have apricot preserves, you can substitute with peach or orange marmalade.
  • For a savory twist, add a sprinkle of black pepper or a pinch of dried herbs to the ricotta mixture.

Storage and Serving

  • Store any leftover stuffed celery in an airtight container in the refrigerator for up to 2 days.
  • Serve the stuffed celery chilled as an appetizer or snack.
  • You can also serve them as part of a crudit��� platter with other vegetables and dips.
Nutrition
value
164
calories per serving
7 g Fat10 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    4mg
  • Vitamin A
    1280mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp