Apricot Raisin & Pecan Bread Recipe
Recipe By King Arthur Baking
Looking for an interesting bread to go with your morning bowl of granola? Using a pre-ferment in the dough (a portion of the flour and water with yeast mixed ahead of time) allows the flavor sweet, tangy and nutty and texture irregular holes and a chewy crust in this fruit-and nut-laden bread to shine. For a festive, holiday version, replace the raisins with dried cranberries.
5
22 Rating -
Rate
8hr 35minstotal
30minsPrep
27minsCook
8hr 35m.total
30m.Prep
27m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Raisin & Pecan Bread Recipe
- 2 cup King arthur unbleached all purpose flour
- 1/4 cup King arthur rye flour blend or king arthur whole wheat flour
- 1 cup Water
- 0.12 teaspoon Instant yeast
- 3 cup King arthur unbleached all purpose flour
- 3/4 cup Water
- 2 teaspoon Salt
- 0.12 teaspoon Instant yeast
- 3/4 cup Dried apricots, chopped
- 3/4 cup Raisins, golden or regular
- 1.50 cup Pecans, chopped and lightly toasted
Nutrition
value
value
1554
calories per serving
160 g Fat20 g Protein29 g Carbs20 g FiberOther
Current Totals
- Fat160g
- Protein20g
- Carbs29g
- Fiber20g
MacroNutrients
- Carbs29g
- Protein20g
- Fiber20g
Fats
- Fat160g
Vitamins & Minerals
- Calcium158mg
- Iron5mg
- Vitamin A7mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B32mg
- Vitamin B60mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper2mcg
- Magnesium272mg
- Manganese9mg
- Phosphorus623mg
- Selenium7mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking