Apricot Pot Roast Recipe

Recipe By Slurrp

Apricot pot roast is a savory and tender dish that combines the richness of beef with the sweetness of apricots. The beef is slow-cooked to perfection, allowing the flavors to meld together and create a melt-in-your-mouth experience. The apricots add a touch of sweetness and tanginess, balancing out the richness of the meat. This dish is perfect for a comforting family dinner or a special occasion.

3.9
26 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Apricot Pot Roast
plan
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ingredients serve

Ingredients for Apricot Pot Roast Recipe

  • 1.75 pound Beef Roast
  • As required Salt And Pepper To Taste
  • 1 tablespoon Oil
  • 1/2 Onion, Sliced
  • 1 cloves Cloves Of Garlic, Minced
  • 1/2 cup Dried Apricots
  • 1 cup Beef Broth

Directions: Apricot Pot Roast Recipe

Cooking Directions

  • STEP 1.Season the beef roast with salt and pepper.
  • STEP 2.Heat oil in a large pot and sear the roast on all sides until browned.
  • STEP 3.Add onions, garlic, and apricots to the pot.
  • STEP 4.Pour in beef broth and bring to a simmer.
  • STEP 5.Cover the pot and cook on low heat for several hours until the meat is tender.
  • STEP 6.Serve the pot roast with the apricot sauce and enjoy!

Cooking Tips

  • For extra flavor, marinate the beef roast in a mixture of apricot preserves, soy sauce, and garlic overnight before cooking.
  • If the sauce is too thin, you can thicken it by mixing cornstarch with water and adding it to the pot.

Storage and Serving

  • Leftover pot roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pot roast in a covered dish in the oven or on the stovetop until heated through.
  • Serve the pot roast with mashed potatoes or roasted vegetables for a complete meal.
Nutrition
value
677
calories per serving
29 g Fat39 g Protein63 g Carbs8 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    39g
  • Carbs
    63g
  • Fiber
    8g

MacroNutrients

  • Carbs
    63g
  • Protein
    39g
  • Fiber
    8g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    9mg
  • Vitamin A
    2609mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    428mg
  • Selenium
    26mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp