Apricot Pot Roast Recipe
Recipe By Slurrp
Apricot pot roast is a savory and tender dish that combines the richness of beef with the sweetness of apricots. The beef is slow-cooked to perfection, allowing the flavors to meld together and create a melt-in-your-mouth experience. The apricots add a touch of sweetness and tanginess, balancing out the richness of the meat. This dish is perfect for a comforting family dinner or a special occasion.
3.9
26 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Pot Roast Recipe
- 1.75 pound Beef Roast
- As required Salt And Pepper To Taste
- 1 tablespoon Oil
- 1/2 Onion, Sliced
- 1 cloves Cloves Of Garlic, Minced
- 1/2 cup Dried Apricots
- 1 cup Beef Broth
Directions: Apricot Pot Roast Recipe
Cooking Directions
- STEP 1.Season the beef roast with salt and pepper.
- STEP 2.Heat oil in a large pot and sear the roast on all sides until browned.
- STEP 3.Add onions, garlic, and apricots to the pot.
- STEP 4.Pour in beef broth and bring to a simmer.
- STEP 5.Cover the pot and cook on low heat for several hours until the meat is tender.
- STEP 6.Serve the pot roast with the apricot sauce and enjoy!
Cooking Tips
- For extra flavor, marinate the beef roast in a mixture of apricot preserves, soy sauce, and garlic overnight before cooking.
- If the sauce is too thin, you can thicken it by mixing cornstarch with water and adding it to the pot.
Storage and Serving
- Leftover pot roast can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat the pot roast in a covered dish in the oven or on the stovetop until heated through.
- Serve the pot roast with mashed potatoes or roasted vegetables for a complete meal.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp