Apricot Pork Roast With Vegetables Recipe
Recipe By Taste Of Home
After Sunday evening service, I like to serve a pork roast that slow-cooks with flavorful jam and veggies. The amazing aroma draws everyone to the table. Lisa James, Vancouver, Washington.
3.7
22 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Pork Roast With Vegetables Recipe
- 0.15 pound Potatoes , peeled and cut into wedges
- 0.30 tablespoon Water
- 0.70 Medium carrots, sliced
- 1/10 Large onion, quartered
- 1/10 can Beef broth
- 1/10 teaspoon Salt
- 1/10 teaspoon Garlic powder
- 1/10 teaspoon Dried Thyme
- 1/10 teaspoon Rubbed Sage
- 1/20 teaspoon Pepper
- 1/10 Boneless Pork Loin Roast
- 1/10 Jar apricot preserves, divided
Nutrition
value
value
69
calories per serving
< 1 g Fat2 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein2g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A1584mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home