Apricot And Pistachio Stuffed Pork Rack With Baked Apples Recipe

Recipe By Taste

This succulent roast pork has a golden crust and a sweet and nutty stuffing for extra flavour.

4.3
15 Rating -
Rate
Non Vegdiet
2hr 5minstotal
20minsPrep
1hr 45minsCook
2hr 5m.total
20m.Prep
1hr 45m.Cook
Apricot And Pistachio Stuffed Pork Rack With Baked Apples
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ingredients serve

Ingredients for Apricot And Pistachio Stuffed Pork Rack With Baked Apples Recipe

  • 4.38 gram Fresh Breadcrumbs
  • 12.50 gram Angas park soft and juicy apricots, coarsely chopped
  • 5 gram Unsalted pistachio kernels, coarsely chopped
  • 1/4 tablespoon Chopped fresh continental parsley
  • 0.13 Egg, lightly whisked
  • 0.13 kilogram 2 pork racks, string removed
  • 0.13 tablespoon Olive oil
  • 0.19 tablespoon Sea Salt Flakes
  • 1 Small red apples
  • 6.25 gram Plain flour
  • 46.88 milliliter Massel salt reduced chicken style liquid stock
  • 31.25 milliliter Apple juice
Nutrition
value
294
calories per serving
15 g Fat22 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    22g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    4mg
  • Vitamin A
    325mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    44mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste