Apricot-Pistachio Rolled Pork Recipe

Recipe By Slurrp

Apricot-pistachio rolled pork is a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. The pork loin is butterflied and stuffed with a flavorful mixture of dried apricots, pistachios, breadcrumbs, and herbs. It is then rolled up and roasted to perfection, resulting in a tender and juicy pork roast with a sweet and nutty filling. Serve this rolled pork with roasted vegetables or a side of mashed potatoes for a complete and impressive meal.

4.2
19 Rating -
Rate
Non Vegdiet
5hr 35minstotal
5hr 35m.total
Apricot-Pistachio Rolled Pork
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Ingredients for Apricot-Pistachio Rolled Pork Recipe

  • 0.08 Pork Loin
  • 1/25 cup Dried Apricots, Chopped
  • 1/25 cup Pistachios, Chopped
  • 1/25 cup Breadcrumbs
  • 0.17 tablespoon Chopped Fresh Parsley
  • 0.08 teaspoon Dried Thyme
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • as needed Kitchen Twine

Directions: Apricot-pistachio Rolled Pork Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375��F (190��C).
  • STEP 2.Butterfly the pork loin by making a lengthwise cut down the center, stopping about 1/2 inch from the bottom.
  • STEP 3.Open up the pork loin and flatten it with a meat mallet or rolling pin.
  • STEP 4.In a bowl, mix together the dried apricots, pistachios, breadcrumbs, parsley, thyme, salt, and pepper.
  • STEP 5.Spread the apricot-pistachio mixture evenly over the flattened pork loin.
  • STEP 6.Roll up the pork loin tightly and secure it with kitchen twine.
  • STEP 7.Place the rolled pork loin in a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145��F (63��C).
  • STEP 8.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
  • STEP 9.Serve the sliced pork loin with the pan juices.

Storage and Serving

  • Store any leftover rolled pork loin in an airtight container in the refrigerator.
  • Reheat the pork loin in the oven or microwave before serving.
Nutrition
value
75
calories per serving
4 g Fat2 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp