Apricot And Pistachio Kulfi Recipe
Recipe By Taste
A popular frozen dairy dessert from india, this sweet dessert is full of apricot and nutty flavours.
4.2
29 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot And Pistachio Kulfi Recipe
- As required Vegetable oil, to grease
- 62.50 milliliter Milk
- 30.83 milliliter Sweetened condensed milk
- 1.67 Cardamom pods, bruised
- 9.17 gram Chopped dried apricots
Nutrition
value
value
191
calories per serving
9 g Fat6 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein6g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium155mg
- Iron1mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium48mg
- Manganese3mg
- Phosphorus135mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste