Apricot And Pistachio Couscous Recipe

Recipe By Taste

With apricots and pistachio, this tasty couscous side dish will become an instant family favourite

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15minstotal
15minsPrep
15m.total
15m.Prep
Apricot And Pistachio Couscous
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ingredients serve

Ingredients for Apricot And Pistachio Couscous Recipe

  • 0.38 cup Couscous
  • 0.38 cup Boiling water
  • 1/2 tablespoon Lemon juice
  • 1/4 tablespoon Olive oil
  • 1/2 teaspoon Finely grated lemon rind
  • 0.13 cup Pistachio kernels
  • 0.13 cup Dried apricots, thinly sliced
  • 0.06 cup Fresh flat leaf parsley leaves, finely chopped
Nutrition
value
203
calories per serving
12 g Fat6 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    2mg
  • Vitamin A
    971mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste