Ingredients for Apricot And Pistachio Couscous Recipe
0.38 cup Couscous
0.38 cup Boiling water
1/2 tablespoon Lemon juice
1/4 tablespoon Olive oil
1/2 teaspoon Finely grated lemon rind
0.13 cup Pistachio kernels
0.13 cup Dried apricots, thinly sliced
0.06 cup Fresh flat leaf parsley leaves, finely chopped
Nutrition value
203
calories per serving
12 g Fat6 g Protein18 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
6g
Carbs
18g
Fiber
3g
MacroNutrients
Carbs
18g
Protein
6g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
73mg
Iron
2mg
Vitamin A
971mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment