Apricot-Pecan Sugarplums Recipe
Recipe By Taste Of Home
We deliver these fast and easy sweets to an assisted living home during the holidays and the residents love them! We also layer the ingredients in a canning jar, attach an instruction card around the lid and give the festive jars as gifts. These no-bake treats look beautiful in individual cookie tins, too! Mandy Nall, Montgomery, Alabama.
3.6
12 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apricot-Pecan Sugarplums Recipe
- 1/4 cup Packed dried apricots
- 1/4 cup Chopped pecans
- 0.13 cup Sweetened Shredded Coconut
- 0.13 cup Golden Raisins
- 0.13 cup Packed dried figs
- 1.50 tablespoon Orange juice
- 0.13 teaspoon Almond extract
- 0.13 cup Coarse Sugar
Nutrition
value
value
547
calories per serving
41 g Fat6 g Protein42 g Carbs7 g FiberOther
Current Totals
- Fat41g
- Protein6g
- Carbs42g
- Fiber7g
MacroNutrients
- Carbs42g
- Protein6g
- Fiber7g
Fats
- Fat41g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus158mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home