Apricot-Pecan Stuffed Pork Tenderloins Recipe
Recipe By Taste Of Home
"This unique blend of ingredients is a pleasant surprise," Mary Ann Dell of Phoenixville, Pennsylvania says of the sweet apricot-and-thyme-flavored tenderloin. "My sister game the recipe to me 15 years ago, and it's been a favorite ever since. ".
3.8
23 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot-Pecan Stuffed Pork Tenderloins Recipe
- 1/4 Pork Tenderloin
- 0.19 cup Dried apricots
- 1.13 teaspoon Chopped pecans
- 3/4 teaspoon Dried thyme, divided
- 1/4 Garlic clove, minced
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.38 teaspoon Molasses
- 1/4 teaspoon Canola oil
- 0.13 cup Reduced Sodium Chicken Broth
Nutrition
value
value
165
calories per serving
5 g Fat6 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein6g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium74mg
- Iron5mg
- Vitamin A517mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home