Apricot And Pear Cake Recipe
Recipe By Taste
Made with in-season pears, this moist cake is easy to whip up for a tea time treat with friends.
4.2
14 Rating -
Rate
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot And Pear Cake Recipe
- 1/5 Oranges, juiced
- 1/10 cup Whole dried apricots, roughly chopped
- 1/10 cup Caster sugar
- 1/10 cup Olive oil
- 1/5 Eggs, at room temperature
- 1/10 teaspoon Vanilla extract
- 1/5 cup Plain flour
- 1/5 teaspoon Ground cinnamon
- 1/10 teaspoon Ground nutmeg
- 1/10 teaspoon Bicarbonate of soda
- 1/5 Firm pears, peeled, cores removed, diced
Nutrition
value
value
540
calories per serving
34 g Fat6 g Protein53 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein6g
- Carbs53g
- Fiber5g
MacroNutrients
- Carbs53g
- Protein6g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium34mg
- Iron3mg
- Vitamin A295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste