Apricot Pear And Anzac Biscuit Crumble Recipe

Recipe By Slurrp

Apricot Pear and Anzac Biscuit Crumble is a delightful dessert that combines the sweetness of apricots and pears with the crunchiness of Anzac biscuits. The fruit is baked until tender and juicy, while the crumble topping adds a delicious texture. Serve this warm dessert with a scoop of vanilla ice cream for a comforting treat.

4.3
18 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Apricot Pear And Anzac Biscuit Crumble
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ingredients serve

Ingredients for Apricot Pear And Anzac Biscuit Crumble Recipe

  • 0.67 Apricots, Sliced
  • 0.33 Pears, Peeled And Sliced
  • 0.33 tablespoon Sugar
  • 0.17 tablespoon Lemon Juice
  • as needed For The Crumble Topping
  • 0.17 cup Rolled Oats
  • 0.08 cup Plain Flour
  • 0.08 cup Brown Sugar
  • 0.08 cup Unsalted Butter, Cold And Cubed
  • pinch Pinch Of Salt
  • as per your need Vanilla Ice Cream For Serving

Directions: Apricot Pear And Anzac Biscuit Crumble Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180���C (350���F) and grease a baking dish.
  • STEP 2.In a bowl, mix together the sliced apricots, pears, sugar, and lemon juice.
  • STEP 3.In a separate bowl, combine the crumble ingredients until it resembles coarse crumbs.
  • STEP 4.Spread the fruit mixture in the baking dish and sprinkle the crumble topping over it.
  • STEP 5.Bake for 30-35 minutes or until the fruit is bubbling and the crumble is golden brown.
  • STEP 6.Serve the crumble warm with a scoop of vanilla ice cream.

Cooking Tips

  • You can use canned apricots and pears if fresh ones are not available.
  • Add a pinch of cinnamon or nutmeg to the fruit mixture for extra flavor.
  • If the crumble topping is browning too quickly, cover it with foil to prevent burning.

Storage and Serving

  • Store any leftovers in the refrigerator for up to 3 days.
  • Reheat the crumble in the oven or microwave before serving.
  • Serve the crumble with a dollop of whipped cream or custard for added indulgence.
Nutrition
value
618
calories per serving
12 g Fat7 g Protein116 g Carbs9 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    116g
  • Fiber
    9g

MacroNutrients

  • Carbs
    116g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    7mg
  • Vitamin A
    2550mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    185mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp