Apricot Orange Chicken Recipe
Recipe By Taste Of Home
Lots of lip-smacking apricot flavor makes this sweet chicken stir-fry from Sharon Warner Sunday-special! “It goes together so quickly,“ she writes from Ada, Oklahoma, “and I get rave reviews whenever I serve it.“.
3.6
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Orange Chicken Recipe
- 0.38 cup Reduced Sodium Chicken Broth
- 0.19 cup Uncooked Long Grain Rice
- 1/4 tablespoon Cornstarch
- 0.13 cup Cold water
- 1/4 pound Boneless skinless chicken breasts, cut into 1 inch pieces
- 1/2 teaspoon Canola oil
- 0.13 cup 100% orange marmalade spreadable fruit
- 0.08 cup Dried apricots, cut into thirds
- 0.13 teaspoon 1 chinese five spice powder
- 1/4 teaspoon Reduced Sodium Soy Sauce
Nutrition
value
value
521
calories per serving
21 g Fat36 g Protein45 g Carbs1 g FiberOther
Current Totals
- Fat21g
- Protein36g
- Carbs45g
- Fiber1g
MacroNutrients
- Carbs45g
- Protein36g
- Fiber1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium42mg
- Iron3mg
- Vitamin A233mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus357mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home