Apricot Lemon Ice Recipe
Recipe By Taste Of Home
Frosty, fruity and full of flavor, this pretty iced treat from Elizabeth Montgomery in Allston, Massachusetts, is sure to melt any resistance to dessert! “It’s a nice ice-cream substitute for lactose-intolerant friends and family,“ she notes. And with only 5 ingredients, it couldn’t be easier.
3.8
29 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Lemon Ice Recipe
- 0.17 Envelope unflavored gelatin
- 0.08 cup Cold water
- 1/2 cup Apricot nectar
- 0.08 cup Light corn syrup
- 1/25 cup Lemon juice
Nutrition
value
value
253
calories per serving
< 1 g Fat3 g Protein57 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs57g
- Fiber4g
MacroNutrients
- Carbs57g
- Protein3g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A1355mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home