Apricot Lamb Chops Recipe

Recipe By Slurrp

Apricot Lamb Chops are a flavorful and elegant dish made with tender lamb chops marinated in a mixture of apricot preserves, garlic, rosemary, and Dijon mustard. The lamb chops are then grilled or broiled to perfection, resulting in a juicy and succulent main course. The sweet and tangy apricot glaze adds a delicious twist to this classic lamb dish.

3.8
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Apricot Lamb Chops
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ingredients serve

Ingredients for Apricot Lamb Chops Recipe

  • 0.67 Lamb Chops
  • 1/25 cup Apricot Preserves
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Chopped Fresh Rosemary
  • 0.17 tablespoon Dijon Mustard
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Apricot Lamb Chops Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together apricot preserves, garlic, rosemary, Dijon mustard, salt, and pepper.
  • STEP 2.Place the lamb chops in a shallow dish and pour the marinade over them, turning to coat.
  • STEP 3.Cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
  • STEP 4.Preheat the grill or broiler to medium-high heat.
  • STEP 5.Remove the lamb chops from the marinade and discard the excess marinade.
  • STEP 6.Grill or broil the lamb chops for 4-5 minutes per side, or until cooked to your desired doneness.
  • STEP 7.Brush the lamb chops with the remaining apricot preserves during the last few minutes of cooking.
  • STEP 8.Let the lamb chops rest for a few minutes before serving.
  • STEP 9.Serve the apricot lamb chops with your favorite side dishes.

Cooking Tips

  • For best results, use thick-cut lamb chops.
  • If using wooden skewers for grilling, soak them in water for 30 minutes before use to prevent burning.
  • Make sure to let the lamb chops rest before serving to allow the juices to redistribute.

Storage and Serving

  • Store any leftover apricot lamb chops in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lamb chops in the oven or microwave before serving.
  • Serve the lamb chops with roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
115
calories per serving
1 g Fat1 g Protein24 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    24g
  • Fiber
    1g

MacroNutrients

  • Carbs
    24g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    527mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp