This is one of the world's most forgiving desserts, and it's always a crowd-pleaser. The streusel acts as a crumbly press-in crust as well as a topping.
Ingredients for Apricot Jam Bars With Walnuts Recipe
1 cup Unsalted butter, melted, plus more for greasing pan
1.25 cup Whole Wheat Flour
1 cup All purpose flour
1.75 cup Old fashioned rolled oats
1/2 cup Granulated sugar
1/2 cup Light brown sugar
1.50 teaspoon Kosher salt
3/4 teaspoon Baking soda
1.50 cup Apricot jam
Nutrition value
3125
calories per serving
102 g Fat66 g Protein474 g Carbs46 g FiberOther
Current Totals
Fat
102g
Protein
66g
Carbs
474g
Fiber
46g
MacroNutrients
Carbs
474g
Protein
66g
Fiber
46g
Fats
Fat
102g
Vitamins & Minerals
Calcium
444mg
Iron
19mg
Vitamin A
4091mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
2mg
Vitamin B9
226mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
7mg
Copper
4mcg
Magnesium
388mg
Manganese
6mg
Phosphorus
1158mg
Selenium
61mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment