Turkey takes center stage in this dish paired with several interesting flavors. Garlic, ginger and apricot enhance the old favorite without loading on calories. Janet Sprute, Lewiston, Idaho.
Ingredients for Apricot-Glazed Turkey Breast Recipe
0.08 Bone in turkey breast
0.17 Garlic cloves, peeled and thinly sliced
0.08 tablespoon Sliced fresh gingerroot
1/25 cup White wine or reduced sodium chicken broth
0.03 cup Reduced sugar apricot preserves
0.08 tablespoon Spicy Brown Mustard
0.17 teaspoon Reduced Sodium Soy Sauce
Nutrition value
38
calories per serving
2 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment