Apricot-Glazed Sweet Potatoes Recipe
Recipe By Taste Of Home
I usually serve this as a side dish with poultry or pork. As the wonderful aroma wafts through the house, I'm always asked, "Is dinner ready yet?" So don't be surprised if your gang comes to the table extra-hungry.
4.3
26 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot-Glazed Sweet Potatoes Recipe
- 0.38 pound Sweet potatoes, cooked, peeled and cut up
- 0.13 cup Packed brown sugar
- 0.63 teaspoon Cornstarch
- 0.03 teaspoon Salt
- 1/50 teaspoon Ground cinnamon
- 0.13 cup Apricot nectar
- 0.06 cup Hot water
- 1/4 teaspoon Grated Orange Zest
- 1/4 tablespoon Butter
- 0.06 cup Chopped pecans
Nutrition
value
value
365
calories per serving
13 g Fat5 g Protein57 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein5g
- Carbs57g
- Fiber5g
MacroNutrients
- Carbs57g
- Protein5g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A339mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home