Apricot-Glazed Salmon With Herb Rice Recipe
Recipe By Taste Of Home
Salmon lovers will really enjoy this nice and fruity tasting fish with just the right amount of sweetness. If salmon is new to your family, this is a great way to introduce it to them. Charlene Chambers - Ormond Beach, Florida.
3.6
15 Rating -
Rate
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apricot-Glazed Salmon With Herb Rice Recipe
- 1 Salmon Fillets
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.06 cup White wine or reduced sodium chicken broth
- 0.06 cup Apricot spreadable fruit
- 0.08 teaspoon Grated fresh gingerroot
- 0.33 cup Reduced Sodium Chicken Broth
- 0.17 cup Uncooked Long Grain Rice
- 0.33 teaspoon Butter
- 0.33 tablespoon Chopped dried apricots
- 0.33 tablespoon Minced Fresh Parsley
- 0.17 tablespoon Minced Chives
- 0.17 teaspoon Minced fresh thyme or 1/4 dried thyme
- 1/2 tablespoon Sliced almonds, toasted
Nutrition
value
value
287
calories per serving
7 g Fat17 g Protein37 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein17g
- Carbs37g
- Fiber3g
MacroNutrients
- Carbs37g
- Protein17g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A364mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home