These Apricot-Glazed Green Beans are a delicious and healthy side dish that pairs well with a variety of main courses. The green beans are blanched until tender-crisp, then tossed in a sweet and tangy apricot glaze. The glaze is made with apricot preserves, soy sauce, garlic, and ginger, adding a burst of flavor to the green beans. Serve these glazed green beans alongside grilled chicken, roasted pork, or as part of a vegetarian meal.