Apricot-Glazed Chicken Kabobs Recipe
Recipe By Taste Of Home
I have made this recipe for my family for years and it's still everyone's top pick. I like to serve it with rice on the side. Amy Chellino, Shorewood, Illinois.
3.8
15 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot-Glazed Chicken Kabobs Recipe
- 0.13 cup Apricot spreadable fruit
- 3/4 tablespoon Reduced Sodium Soy Sauce
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Honey
- 1/2 teaspoon Chinese Five Spice Powder
- 0.06 teaspoon Crushed Red Pepper Flakes
- 0.38 pound Boneless Skinless Chicken Breasts, Cut Into 1 Inch Cubes
- 1/4 inch Medium red onion, cut into 1 pieces
- 1/4 inch Medium zucchini, cut into 1 pieces
- 1/4 inch Medium yellow summer squash, cut into 1 pieces
Nutrition
value
value
422
calories per serving
25 g Fat32 g Protein17 g Carbs< 1 g FiberOther
Current Totals
- Fat25g
- Protein32g
- Carbs17g
- Fiber< 1g
MacroNutrients
- Carbs17g
- Protein32g
- Fiber< 1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium85mg
- Iron5mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus361mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home