Apricot-Glazed Chicken Breasts With Almond Couscous Recipe
Recipe By Betty Crocker
A broiled entre plus a simple-as-can-be side equals dinner for four in less half an hour
3.6
15 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apricot-Glazed Chicken Breasts With Almond Couscous Recipe
- 1 Boneless skinless chicken breasts
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Pepper
- 0.03 teaspoon Ground red pepper
- 1/2 tablespoon Apricot preserves
- 1/4 cup Chicken
- 1/4 tablespoon Butter or margarine
- 1/4 cup Uncooked couscous
- 1/2 tablespoon Slivered almonds, toasted if desired
Nutrition
value
value
128
calories per serving
7 g Fat10 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein10g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker