Apricot-Ginger Acorn Squash Recipe

Name: Apricot-ginger Acorn Squash Recipe
Total time: 10 min
Yield: 2
Cuisine: Indian

Recipe By Taste Of Home

Sweet and savory flavors come together in this dish that will make a squash lover out of anyone. It’s a treat—but has hardly any butter, and low sodium. For less sugar, we like to use all-fruit apricot preserves. Trisha Kruse, Eagle, Idaho.

4.8

30 Rating -

Rate

Vegdiet

10minstotal

10minsPrep

1hr Cook

10m.total

10m.Prep

1hr Cook

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Ingredients for Apricot-Ginger Acorn Squash Recipe

1/2 Small Acorn Squash
1 tablespoon Apricot Preserves
2 teaspoon Butter melted
3/4 teaspoon Reduced Sodium Soy Sauce
0.13 teaspoon Ground ginger
0.13 teaspoon Pepper

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
251mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home