Apricot Fools With Coconut Macaroons Recipe

Recipe By Taste

Apricots are hitting their peak, so make the most of them in this luscious fruit coulis and cream dessert

4.1
30 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Apricot Fools With Coconut Macaroons
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ingredients serves

Ingredients for Apricot Fools With Coconut Macaroons Recipe

  • 110 gram Caster sugar
  • 1 Lemon, zested, juiced
  • 500 gram Apricots, halved, stoned, roughly chopped
  • 1.50 teaspoon Orange-blossom water
  • 420 gram Tamar valley greek style yoghurt
  • 250 gram Creme fraiche
  • As required Roasted flaked almonds, to serve
  • 35 gram Dried apricots, roughly chopped
  • 115 gram Shredded coconut
  • 1/2 teaspoon Vanilla bean paste
  • 80 milliliter Sweetened condensed milk
Nutrition
value
513
calories per serving
14 g Fat12 g Protein84 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    12g
  • Carbs
    84g
  • Fiber
    5g

MacroNutrients

  • Carbs
    84g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    4mg
  • Vitamin A
    1613mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste