Apricot Fluff Recipe

Recipe By Slurrp

Apricot Fluff is a light and refreshing dessert that is perfect for summer or any time you're craving a sweet treat. This no-bake dessert is made with apricot gelatin, whipped topping, canned apricots, and mini marshmallows. The gelatin is dissolved in hot water and then mixed with the other ingredients to create a fluffy and creamy dessert. It can be served chilled as a dessert or as a side dish for a barbecue or potluck gathering.

4
28 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Apricot Fluff
plan
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ingredients serve

Ingredients for Apricot Fluff Recipe

  • 1/10 Package Apricot Gelatin
  • 1/10 cup Hot Water
  • 1/10 cup Whipped Topping
  • 1/10 can Apricots In Syrup
  • 1/10 cup Mini Marshmallows

Directions: Apricot Fluff Recipe

Cooking Directions

  • STEP 1.In a large bowl, dissolve the apricot gelatin in hot water according to package instructions.
  • STEP 2.Refrigerate the gelatin mixture until slightly thickened.
  • STEP 3.Fold in the whipped topping until well combined.
  • STEP 4.Drain the canned apricots and chop them into small pieces.
  • STEP 5.Add the chopped apricots and mini marshmallows to the gelatin mixture.
  • STEP 6.Gently fold everything together until evenly distributed.
  • STEP 7.Transfer the Apricot Fluff to a serving dish or individual dessert cups.
  • STEP 8.Refrigerate for at least 2 hours, or until set.
  • STEP 9.Serve the Apricot Fluff chilled, garnished with additional whipped topping if desired.

Cooking Tips

  • You can use other flavors of gelatin like peach or orange if you prefer.
  • Add some chopped nuts like almonds or walnuts for extra crunch.
  • For a lighter version, use sugar-free gelatin and light whipped topping.

Storage and Serving

  • Leftover Apricot Fluff can be stored in the refrigerator for up to 3 days.
  • Cover the dish with plastic wrap or transfer to an airtight container.
  • Serve chilled and consume within the recommended storage time.
Nutrition
value
166
calories per serving
< 1 g Fat2 g Protein37 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    37g
  • Fiber
    2g

MacroNutrients

  • Carbs
    37g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    1mg
  • Vitamin A
    813mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp