Apricot Flip Recipe

Recipe By Cocktail Party

The apricot flip from the pdt cocktail book is a creamy, sweet dessert cocktail with a subtle apricot flavor almost too subtle, in fact. Pdts original recipe had the apricot liqueur at ounces (45 ml), but we found that it got a little lost against the richness of the drink. Weve bumped it up just a bit, but feel free to use the original measurement if you have a more assertive apricot liqueur than we did. Like all drinks with egg, you should shake the drink very well to ensure that the egg is fully emulsified, and youll probably want to double-strain it to make you sure no eggy solids get into the drink.

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Apricot Flip
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Ingredients for Apricot Flip Recipe

  • 2 part Cognac
  • 1 part Apricot liqueur
  • 1/2 part Simple syrup
Nutrition
value
66
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party