Apricot Custard Tarts Recipe

Recipe By Taste

Cloak juicy apricots with a rich custard filling to create these fabulous puff pastry desserts.

4.2
14 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Apricot Custard Tarts
plan
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ingredients serve

Ingredients for Apricot Custard Tarts Recipe

  • 112.50 gram Can apricot halves in natural juice, drained
  • 1/4 Sheet reduced fat puff pastry, partially thawed
  • 0.08 cup Low fat custard
  • 1/4 Eggwhite, lightly beaten
Nutrition
value
372
calories per serving
2 g Fat4 g Protein84 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    84g
  • Fiber
    4g

MacroNutrients

  • Carbs
    84g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    3mg
  • Vitamin A
    2032mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste