Apricot Curried Sausages Recipe

Recipe By Slurrp

Apricot curried sausages are a delicious and flavorful dish that combines the sweetness of apricot jam with the spiciness of curry powder. Made with sausages, onions, and a creamy sauce, this dish is easy to make and perfect for a quick weeknight dinner. Serve it over rice or with mashed potatoes for a complete meal. The combination of sweet and savory flavors will leave you wanting more.

4.2
18 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Apricot Curried Sausages
plan
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ingredients serve

Ingredients for Apricot Curried Sausages Recipe

  • 125 gram Sausages
  • 1/4 Onion, Sliced
  • 1/4 tablespoon Curry Powder
  • 1/4 tablespoon Flour
  • 1 tablespoon Apricot Jam
  • 62.50 milliliter Chicken Broth
  • 31.25 milliliter Cream

Directions: Apricot Curried Sausages Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the sausages until browned and cooked through. Set aside.
  • STEP 2.In the same skillet, cook the onions until softened and lightly browned.
  • STEP 3.Add the curry powder and flour to the skillet and cook for 1-2 minutes to toast the spices.
  • STEP 4.Stir in the apricot jam, chicken broth, and cream and bring to a simmer.
  • STEP 5.Return the sausages to the skillet and simmer for 10-15 minutes to allow the flavors to meld together.
  • STEP 6.Serve hot over rice or with mashed potatoes.

Cooking Tips

  • You can use any type of sausages you like, such as pork, beef, or chicken.
  • If you prefer a spicier dish, you can add more curry powder or a pinch of chili flakes.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

Storage and Serving

  • Store the leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in the microwave or on the stovetop before serving.
  • Serve the apricot curried sausages over rice or with mashed potatoes for a complete meal.
Nutrition
value
344
calories per serving
1 g Fat4 g Protein77 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    77g
  • Fiber
    7g

MacroNutrients

  • Carbs
    77g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    4mg
  • Vitamin A
    3143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp