Apricot Crumble Pie Recipe

Recipe By Slurrp

Apricot Crumble Pie is a delicious dessert made with juicy apricots and a buttery crumble topping. The sweet and tangy apricots are baked until tender, and the crumble topping adds a delightful crunch. This pie is perfect for summer gatherings or as a comforting treat during colder months.

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1hr 20minstotal
1hr 20m.total
Apricot Crumble Pie
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Ingredients for Apricot Crumble Pie Recipe

  • 1/10 Pie Crust
  • 0.40 cup Sliced Apricots
  • 1/20 cup Granulated Sugar
  • 1/5 tablespoon All Purpose Flour
  • 1/10 tablespoon Lemon Juice
  • as per your need For The Crumble Topping
  • 1/20 cup All Purpose Flour
  • 0.03 cup Granulated Sugar
  • 0.03 cup Cold Unsalted Butter, Diced

Directions: Apricot Crumble Pie Recipe

Cooking Directions

  • STEP 1.Prepare the pie crust and line a pie dish with it.
  • STEP 2.In a bowl, mix together sliced apricots, sugar, flour, and lemon juice.
  • STEP 3.Pour the apricot mixture into the pie crust and sprinkle the crumble topping over it.
  • STEP 4.Bake the pie in a preheated oven until the crust is golden and the filling is bubbly.
  • STEP 5.Allow the pie to cool before serving. Serve with whipped cream or vanilla ice cream.

Cooking Tips

  • You can use fresh or canned apricots for this recipe.
  • If using canned apricots, make sure to drain them well before using.
  • Add a pinch of cinnamon or nutmeg to the crumble topping for extra flavor.

Storage and Serving

  • Store the leftover pie in the refrigerator, covered with plastic wrap or foil.
  • Reheat individual slices in the microwave or enjoy them cold.
  • Serve the pie as is or warm it up slightly before serving with your favorite topping.
Nutrition
value
132
calories per serving
8 g Fat< 1 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp