Apricot Crumble is a delicious and comforting dessert made with fresh apricots and a buttery crumble topping. The apricots are tossed with sugar and lemon juice, then topped with a mixture of flour, oats, brown sugar, and butter. The crumble is baked until golden and bubbly, creating a sweet and tangy dessert that is perfect served warm with a scoop of vanilla ice cream. This apricot crumble is a great way to enjoy the summer fruit.