Apricot Cream Cheese Drops Recipe

Recipe By Slurrp

Apricot Cream Cheese Drops are delicious bite-sized cookies made with cream cheese and apricot preserves. These cookies have a soft and tender texture with a sweet and tangy flavor. They are perfect for a sweet treat or as a dessert for any occasion. The cream cheese adds richness and creaminess to the cookies, while the apricot preserves provide a fruity and slightly tart taste. These cookies are easy to make and will be a hit with family and friends.

3.5
18 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Apricot Cream Cheese Drops
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ingredients serve

Ingredients for Apricot Cream Cheese Drops Recipe

  • 0.17 cup Unsalted Butter, Softened
  • 1.33 ounce Cream Cheese, Softened
  • 0.17 cup Granulated Sugar
  • 0.33 Egg Yolk
  • 0.33 teaspoon Vanilla Extract
  • 1/2 cup All Purpose Flour
  • 0.08 teaspoon Salt
  • 0.17 cup Apricot Preserves

Directions: Apricot Cream Cheese Drops Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream together butter, cream cheese, and sugar until light and fluffy.
  • STEP 2.Add egg yolk and vanilla extract, and mix well.
  • STEP 3.Gradually add flour and salt, and mix until just combined.
  • STEP 4.Drop teaspoonfuls of dough onto a baking sheet lined with parchment paper.
  • STEP 5.Make an indentation in the center of each cookie with your thumb.
  • STEP 6.Fill each indentation with a small amount of apricot preserves.
  • STEP 7.Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are lightly golden.
  • STEP 8.Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Cooking Tips

  • Make sure the cream cheese and butter are softened at room temperature for easier mixing.
  • Use a small spoon or your thumb to make the indentations in the cookies.
  • You can substitute apricot preserves with other fruit preserves of your choice.

Storage and Serving

  • Store the cookies in an airtight container at room temperature for up to 3 days.
  • Serve the Apricot Cream Cheese Drops as a sweet treat with a cup of tea or coffee.
  • These cookies also make a great addition to dessert platters or cookie exchanges.
Nutrition
value
663
calories per serving
30 g Fat8 g Protein89 g Carbs8 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    8g
  • Carbs
    89g
  • Fiber
    8g

MacroNutrients

  • Carbs
    89g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    4mg
  • Vitamin A
    768mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp