Apricot Cranberry Chicken Recipe

Recipe By Slurrp

Apricot Cranberry Chicken is a delicious and flavorful dish that combines the sweetness of apricots with the tartness of cranberries. The chicken is cooked in a tangy sauce made with apricot preserves, cranberry sauce, and a hint of Dijon mustard. The result is a tender and juicy chicken with a perfect balance of sweet and savory flavors. This dish is perfect for a weeknight dinner or a special occasion.

3.6
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Apricot Cranberry Chicken
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ingredients serve

Ingredients for Apricot Cranberry Chicken Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 0.13 cup Apricot Preserves
  • 0.13 cup Cranberry Sauce
  • 1/4 tablespoon Dijon Mustard
  • 0.06 cup Chicken Broth

Directions: Apricot Cranberry Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Season the chicken breasts with salt and pepper.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side.
  • STEP 4.In a small bowl, whisk together apricot preserves, cranberry sauce, Dijon mustard, and chicken broth.
  • STEP 5.Pour the sauce over the chicken in the skillet.
  • STEP 6.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
  • STEP 7.Remove from the oven and let the chicken rest for a few minutes before serving.
  • STEP 8.Serve the Apricot Cranberry Chicken with steamed rice or roasted vegetables.

Cooking Tips

  • Make sure to brown the chicken breasts before baking them in the oven. This will give them a nice crispy exterior.
  • You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer.
  • If you like a spicier flavor, add a pinch of red pepper flakes to the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a microwave-safe dish and heat in the microwave until warmed through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To serve, garnish with fresh parsley or chopped green onions for added freshness.
  • This dish pairs well with steamed rice or roasted vegetables.
Nutrition
value
516
calories per serving
32 g Fat38 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    38g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    38g
  • Fiber
    3g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    4mg
  • Vitamin A
    601mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    380mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp