Apricot Crab Cakes Recipe
Recipe By Honest Cooking
Inspired by louisiana cuisine, learn how to make crab cakes with a delicious sweet addition of apricot preserves.
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Add to Shopping ListIngredients for Apricot Crab Cakes Recipe
- 1/4 cup Crab claws
- 1/4 cup Crabmeat
- 0.13 Diced Onion
- 0.06 Diced Red Bell Peppers
- 0.08 stalk Diced Celery
- 1/2 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 0.38 teaspoon Tarragon
- 1/4 teaspoon Paprika
- 0.06 teaspoon Cayenne pepper
- 1/2 tablespoon Bonne maman apricot preserves
- 1/2 Stalks dill fresh
- 0.06 cup Plain bread crumbs
- 1/2 Eggs
- 1/4 cup Plain bread crumbs
- 1.25 tablespoon Mayo
- 0.38 teaspoon Mustard
- 3/4 tablespoon Ketchup
- 1 dash Largehot sauce
- 1/2 tablespoon Bonne maman apricot preserves
- 0.13 Juice of lemon
- 0.06 teaspoon Cayenne pepper
- 1 pinch Kosher salt
Nutrition
value
value
373
calories per serving
6 g Fat26 g Protein51 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein26g
- Carbs51g
- Fiber7g
MacroNutrients
- Carbs51g
- Protein26g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium217mg
- Iron6mg
- Vitamin A618mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B123mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus359mg
- Selenium58mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking