Apricot Couscous Salad Recipe
Recipe By The Vintage Mixer
An easy summer salad with couscous and apricots tossed with a fresh apricot vinaigrette. Perfect to take on a picnic or make on vacation, when you're not in your home kitchen.
4
23 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Couscous Salad Recipe
- 1/2 cup Couscous, uncooked
- As required Handful of fresh herbs, i used parsley and mint
- 0.13 cup Goat cheese
- 0.13 cup Sliced almonds
- 1-1.50 Fresh apricots sliced
- 1.50 Fresh apricots, sliced and pits removed
- 0.17 cup Olive oil
- 1 tablespoon Wine vinegar, i used slide ridge honey wine vinegar
- 1/2 tablespoon Honey
- As required Salt and freshly ground pepper to taste
Nutrition
value
value
599
calories per serving
57 g Fat9 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat57g
- Protein9g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein9g
- Fiber2g
Fats
- Fat57g
Vitamins & Minerals
- Calcium242mg
- Iron6mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Vintage Mixer