Apricot Clafouti Recipe

Recipe By Taste

Add juicy apricots to this classic fruit and custard dessert for added depth and flavour.

4.2
21 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Apricot Clafouti
plan
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ingredients serve

Ingredients for Apricot Clafouti Recipe

  • As required Melted butter, to grease
  • 106.25 gram 1 ctn apricot halves in syrup, drained
  • 13.75 gram Caster sugar
  • 1/4 tablespoon Plain flour
  • 50 gram 1 ctn creme fraiche
  • 15 milliliter Pouring cream
  • 1/4 Egg, lightly whisked
Nutrition
value
423
calories per serving
5 g Fat6 g Protein87 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    87g
  • Fiber
    4g

MacroNutrients

  • Carbs
    87g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    3mg
  • Vitamin A
    1922mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste