106.25 gram 1 ctn apricot halves in syrup, drained
13.75 gram Caster sugar
1/4 tablespoon Plain flour
50 gram 1 ctn creme fraiche
15 milliliter Pouring cream
1/4 Egg, lightly whisked
Nutrition value
423
calories per serving
5 g Fat6 g Protein87 g Carbs4 g FiberOther
Current Totals
Fat
5g
Protein
6g
Carbs
87g
Fiber
4g
MacroNutrients
Carbs
87g
Protein
6g
Fiber
4g
Fats
Fat
5g
Vitamins & Minerals
Calcium
39mg
Iron
3mg
Vitamin A
1922mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment