Almond & Apricot Chicken Salad Recipe
Recipe By A Saucy Kitchen
Almond & apricot chicken salad-apricot, toasted almonds, & chopped chicken over a bed of arugula topped with a cumin & paprika vinaigrette.
3.5
16 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Almond & Apricot Chicken Salad Recipe
- 0.06 cup Extra virgin olive oil
- 1/4 tablespoon Fresh lemon juice
- 1/4 tablespoon Apple cider vinegar
- 1/4 teaspoon Honey
- 0.19 teaspoon Paprika
- 1/4 teaspoon Ground cumin
- 0.06 teaspoon Sea salt
- 1/2 tablespoon Fresh cilantro leaves chopped
- 1/2 tablespoon Freshly parsley chopped
- 1/4 Clove garlic, finely chopped
- 0.13 cup Raw slivered almonds
- 1/2 cup Cooked chicken breasts, chopped
- 1.50 Fresh apricots pitted and sliced
- 1 cup Arugula/rocket
- As required Ground black pepper, for topping
Nutrition
value
value
464
calories per serving
38 g Fat21 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat38g
- Protein21g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein21g
- Fiber5g
Fats
- Fat38g
Vitamins & Minerals
- Calcium351mg
- Iron5mg
- Vitamin A644mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9178mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium164mg
- Manganese< 1mg
- Phosphorus327mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Saucy Kitchen